Michigan State University Extension
Preserving Food Safely - 01600284
10/13/97

DRYING SWEET CORN

 On the Cob                                                


 Husk and trim  the  ears.  Blanch  in steam  for  5  to  6

minutes
or in water for  4 to 5 minutes.   Cut corn from cob

after
blanching.  Dry 2 to 4 hours in a dehydrator or 4 to 6

hours
in an oven.                                           

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